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Pearl Ring

akoya pearl, princess-cut pavé

This design brings together Tok Kwang’s longstanding expertise in exceptional pearls—with a modern approach by our collection's specialists. At its center is a certified Hanadama Akoya pearl, prized for its unrivaled luster and exceptional surface quality. Set above a clean, structured band and accented with princess-cut diamonds, the piece balances soft curvature with geometric precision for a refined yet architectural finish.

• platinum, 18k white gold

• custom sizing upon request

• price available upon consultation

Please take note that naturally derived diamonds and gemstones vary in weight, even if they are of the same type and size.

Phosphate's Collection

A part of our collection is dedicated to contemporary diamond jewelry featuring larger stones. Whether chosen as an engagement piece or as a gift to yourself, each design is thoughtfully crafted to celebrate the subtle details that make it truly personal. We work exclusively with GIA-certified diamonds and pearls to ensure both quality and integrity.

During his journey, Phosphate came across many ideas—some small and quiet, some bright and playful, some that shimmered for only a moment before disappearing. But once in a great while, something different would appear. These ideas were rare. They had a special kind of balance, a quiet glow, and a feeling that stayed with him long after he’d walked away.

Online Orders

Thank you for your interest in The Phosphate Collection. This website serves as a curated gallery to showcase our designs and craftsmanship.

We handle all orders and inquiries manually. If you have any questions or would like to inquire about a particular piece, please reach out to us via email.

Online Orders

Thank you for your interest in The Phosphate Collection. This website serves as a curated gallery to showcase our designs and craftsmanship.

We handle all orders and inquiries manually. If you have any questions or would like to inquire about a particular piece, please reach out to us via email.

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